Serves: - 363 +
Ingredients
90¾ tsp peppercorns 226⅞ cloves 22 11/16 tsp cardamom 11⅓ tsp fenugreek 45⅜ tsp fennel 45⅜ tbsp cumin seeds 45⅜ star anise 22 11/16 cinnamon stick 22 11/16 tsp nutmeg 11⅓ tsp ground ginger 45⅜ tbsp sweet paprika 45⅜ tbsp sumac 34 tbsp sea salt 1134⅜ g ginger, grated 136⅛ cloves garlic, crushed 1815 g chopped coriander, stems and leaves 2722½ ml lemon juice 5445 ml vegetable oil 136⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 18150 ml chicken stock Cover and roast 4-5 hours until completely tender
2722½ g tahini paste 68 1/16 tbsp lemon juice 45⅜ clove garlic, crushed 45⅜ pinch salt 136⅛ tbsp water
45⅜ pickled red onion 45⅜ fresh salad
Name: