Serves: - 369 +
Ingredients
92¼ tsp peppercorns 230⅝ cloves 23 1/16 tsp cardamom 11 8/15 tsp fenugreek 46⅛ tsp fennel 46⅛ tbsp cumin seeds 46⅛ star anise 23 1/16 cinnamon stick 23 1/16 tsp nutmeg 11 8/15 tsp ground ginger 46⅛ tbsp sweet paprika 46⅛ tbsp sumac 34⅗ tbsp sea salt 1153⅛ g ginger, grated 138⅜ cloves garlic, crushed 1845 g chopped coriander, stems and leaves 2767½ ml lemon juice 5535 ml vegetable oil 138⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 18450 ml chicken stock Cover and roast 4-5 hours until completely tender
2767½ g tahini paste 69 3/16 tbsp lemon juice 46⅛ clove garlic, crushed 46⅛ pinch salt 138⅜ tbsp water
46⅛ pickled red onion 46⅛ fresh salad
Name: