Serves: - 371 +
Ingredients
92¾ tsp peppercorns 231⅞ cloves 23 3/16 tsp cardamom 11⅗ tsp fenugreek 46⅜ tsp fennel 46⅜ tbsp cumin seeds 46⅜ star anise 23 3/16 cinnamon stick 23 3/16 tsp nutmeg 11⅗ tsp ground ginger 46⅜ tbsp sweet paprika 46⅜ tbsp sumac 34 7/9 tbsp sea salt 1159⅜ g ginger, grated 139⅛ cloves garlic, crushed 1855 g chopped coriander, stems and leaves 2782½ ml lemon juice 5565 ml vegetable oil 139⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 18550 ml chicken stock Cover and roast 4-5 hours until completely tender
2782½ g tahini paste 69 9/16 tbsp lemon juice 46⅜ clove garlic, crushed 46⅜ pinch salt 139⅛ tbsp water
46⅜ pickled red onion 46⅜ fresh salad
Name: