Serves: - 373 +
Ingredients
93¼ tsp peppercorns 233⅛ cloves 23 5/16 tsp cardamom 11⅔ tsp fenugreek 46⅝ tsp fennel 46⅝ tbsp cumin seeds 46⅝ star anise 23 5/16 cinnamon stick 23 5/16 tsp nutmeg 11⅔ tsp ground ginger 46⅝ tbsp sweet paprika 46⅝ tbsp sumac 35 tbsp sea salt 1165⅝ g ginger, grated 139⅞ cloves garlic, crushed 1865 g chopped coriander, stems and leaves 2797½ ml lemon juice 5595 ml vegetable oil 139⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 18650 ml chicken stock Cover and roast 4-5 hours until completely tender
2797½ g tahini paste 69 15/16 tbsp lemon juice 46⅝ clove garlic, crushed 46⅝ pinch salt 139⅞ tbsp water
46⅝ pickled red onion 46⅝ fresh salad
Name: