Serves: - 375 +
Ingredients
93¾ tsp peppercorns 234⅜ cloves 23 7/16 tsp cardamom 11 5/7 tsp fenugreek 46⅞ tsp fennel 46⅞ tbsp cumin seeds 46⅞ star anise 23 7/16 cinnamon stick 23 7/16 tsp nutmeg 11 5/7 tsp ground ginger 46⅞ tbsp sweet paprika 46⅞ tbsp sumac 35 2/13 tbsp sea salt 1171⅞ g ginger, grated 140⅝ cloves garlic, crushed 1875 g chopped coriander, stems and leaves 2812½ ml lemon juice 5625 ml vegetable oil 140⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 18750 ml chicken stock Cover and roast 4-5 hours until completely tender
2812½ g tahini paste 70 5/16 tbsp lemon juice 46⅞ clove garlic, crushed 46⅞ pinch salt 140⅝ tbsp water
46⅞ pickled red onion 46⅞ fresh salad
Name: