Serves: - 377 +
Ingredients
94¼ tsp peppercorns 235⅝ cloves 23 9/16 tsp cardamom 11 7/9 tsp fenugreek 47⅛ tsp fennel 47⅛ tbsp cumin seeds 47⅛ star anise 23 9/16 cinnamon stick 23 9/16 tsp nutmeg 11 7/9 tsp ground ginger 47⅛ tbsp sweet paprika 47⅛ tbsp sumac 35⅓ tbsp sea salt 1178⅛ g ginger, grated 141⅜ cloves garlic, crushed 1885 g chopped coriander, stems and leaves 2827½ ml lemon juice 5655 ml vegetable oil 141⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 18850 ml chicken stock Cover and roast 4-5 hours until completely tender
2827½ g tahini paste 70 11/16 tbsp lemon juice 47⅛ clove garlic, crushed 47⅛ pinch salt 141⅜ tbsp water
47⅛ pickled red onion 47⅛ fresh salad
Name: