Serves: - 383 +
Ingredients
95¾ tsp peppercorns 239⅜ cloves 23 15/16 tsp cardamom 12 tsp fenugreek 47⅞ tsp fennel 47⅞ tbsp cumin seeds 47⅞ star anise 23 15/16 cinnamon stick 23 15/16 tsp nutmeg 12 tsp ground ginger 47⅞ tbsp sweet paprika 47⅞ tbsp sumac 35 10/11 tbsp sea salt 1196⅞ g ginger, grated 143⅝ cloves garlic, crushed 1915 g chopped coriander, stems and leaves 2872½ ml lemon juice 5745 ml vegetable oil 143⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 19150 ml chicken stock Cover and roast 4-5 hours until completely tender
2872½ g tahini paste 71 13/16 tbsp lemon juice 47⅞ clove garlic, crushed 47⅞ pinch salt 143⅝ tbsp water
47⅞ pickled red onion 47⅞ fresh salad
Name: