Serves: - 385 +
Ingredients
96¼ tsp peppercorns 240⅝ cloves 24 1/16 tsp cardamom 12 tsp fenugreek 48⅛ tsp fennel 48⅛ tbsp cumin seeds 48⅛ star anise 24 1/16 cinnamon stick 24 1/16 tsp nutmeg 12 tsp ground ginger 48⅛ tbsp sweet paprika 48⅛ tbsp sumac 36 1/11 tbsp sea salt 1203⅛ g ginger, grated 144⅜ cloves garlic, crushed 1925 g chopped coriander, stems and leaves 2887½ ml lemon juice 5775 ml vegetable oil 144⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 19250 ml chicken stock Cover and roast 4-5 hours until completely tender
2887½ g tahini paste 72 3/16 tbsp lemon juice 48⅛ clove garlic, crushed 48⅛ pinch salt 144⅜ tbsp water
48⅛ pickled red onion 48⅛ fresh salad
Name: