Serves: - 387 +
Ingredients
96¾ tsp peppercorns 241⅞ cloves 24 3/16 tsp cardamom 12 1/11 tsp fenugreek 48⅜ tsp fennel 48⅜ tbsp cumin seeds 48⅜ star anise 24 3/16 cinnamon stick 24 3/16 tsp nutmeg 12 1/11 tsp ground ginger 48⅜ tbsp sweet paprika 48⅜ tbsp sumac 36 2/7 tbsp sea salt 1209⅜ g ginger, grated 145⅛ cloves garlic, crushed 1935 g chopped coriander, stems and leaves 2902½ ml lemon juice 5805 ml vegetable oil 145⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 19350 ml chicken stock Cover and roast 4-5 hours until completely tender
2902½ g tahini paste 72 9/16 tbsp lemon juice 48⅜ clove garlic, crushed 48⅜ pinch salt 145⅛ tbsp water
48⅜ pickled red onion 48⅜ fresh salad
Name: