Serves: - 391 +
Ingredients
97¾ tsp peppercorns 244⅜ cloves 24 7/16 tsp cardamom 12 2/9 tsp fenugreek 48⅞ tsp fennel 48⅞ tbsp cumin seeds 48⅞ star anise 24 7/16 cinnamon stick 24 7/16 tsp nutmeg 12 2/9 tsp ground ginger 48⅞ tbsp sweet paprika 48⅞ tbsp sumac 36⅔ tbsp sea salt 1221⅞ g ginger, grated 146⅝ cloves garlic, crushed 1955 g chopped coriander, stems and leaves 2932½ ml lemon juice 5865 ml vegetable oil 146⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 19550 ml chicken stock Cover and roast 4-5 hours until completely tender
2932½ g tahini paste 73 5/16 tbsp lemon juice 48⅞ clove garlic, crushed 48⅞ pinch salt 146⅝ tbsp water
48⅞ pickled red onion 48⅞ fresh salad
Name: