Serves: - 393 +
Ingredients
98¼ tsp peppercorns 245⅝ cloves 24 9/16 tsp cardamom 12 2/7 tsp fenugreek 49⅛ tsp fennel 49⅛ tbsp cumin seeds 49⅛ star anise 24 9/16 cinnamon stick 24 9/16 tsp nutmeg 12 2/7 tsp ground ginger 49⅛ tbsp sweet paprika 49⅛ tbsp sumac 36 11/13 tbsp sea salt 1228⅛ g ginger, grated 147⅜ cloves garlic, crushed 1965 g chopped coriander, stems and leaves 2947½ ml lemon juice 5895 ml vegetable oil 147⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 19650 ml chicken stock Cover and roast 4-5 hours until completely tender
2947½ g tahini paste 73 11/16 tbsp lemon juice 49⅛ clove garlic, crushed 49⅛ pinch salt 147⅜ tbsp water
49⅛ pickled red onion 49⅛ fresh salad
Name: