Serves: - 399 +
Ingredients
99¾ tsp peppercorns 249⅜ cloves 24 15/16 tsp cardamom 12 7/15 tsp fenugreek 49⅞ tsp fennel 49⅞ tbsp cumin seeds 49⅞ star anise 24 15/16 cinnamon stick 24 15/16 tsp nutmeg 12 7/15 tsp ground ginger 49⅞ tbsp sweet paprika 49⅞ tbsp sumac 37⅖ tbsp sea salt 1246⅞ g ginger, grated 149⅝ cloves garlic, crushed 1995 g chopped coriander, stems and leaves 2992½ ml lemon juice 5985 ml vegetable oil 149⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 19950 ml chicken stock Cover and roast 4-5 hours until completely tender
2992½ g tahini paste 74 13/16 tbsp lemon juice 49⅞ clove garlic, crushed 49⅞ pinch salt 149⅝ tbsp water
49⅞ pickled red onion 49⅞ fresh salad
Name: