Serves: - 407 +
Ingredients
101¾ tsp peppercorns 254⅜ cloves 25 7/16 tsp cardamom 12 5/7 tsp fenugreek 50⅞ tsp fennel 50⅞ tbsp cumin seeds 50⅞ star anise 25 7/16 cinnamon stick 25 7/16 tsp nutmeg 12 5/7 tsp ground ginger 50⅞ tbsp sweet paprika 50⅞ tbsp sumac 38 2/13 tbsp sea salt 1271⅞ g ginger, grated 152⅝ cloves garlic, crushed 2035 g chopped coriander, stems and leaves 3052½ ml lemon juice 6105 ml vegetable oil 152⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 20350 ml chicken stock Cover and roast 4-5 hours until completely tender
3052½ g tahini paste 76 5/16 tbsp lemon juice 50⅞ clove garlic, crushed 50⅞ pinch salt 152⅝ tbsp water
50⅞ pickled red onion 50⅞ fresh salad
Name: