Serves: - 411 +
Ingredients
102¾ tsp peppercorns 256⅞ cloves 25 11/16 tsp cardamom 12 11/13 tsp fenugreek 51⅜ tsp fennel 51⅜ tbsp cumin seeds 51⅜ star anise 25 11/16 cinnamon stick 25 11/16 tsp nutmeg 12 11/13 tsp ground ginger 51⅜ tbsp sweet paprika 51⅜ tbsp sumac 38 8/15 tbsp sea salt 1284⅜ g ginger, grated 154⅛ cloves garlic, crushed 2055 g chopped coriander, stems and leaves 3082½ ml lemon juice 6165 ml vegetable oil 154⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 20550 ml chicken stock Cover and roast 4-5 hours until completely tender
3082½ g tahini paste 77 1/16 tbsp lemon juice 51⅜ clove garlic, crushed 51⅜ pinch salt 154⅛ tbsp water
51⅜ pickled red onion 51⅜ fresh salad
Name: