Serves: - 415 +
Ingredients
103¾ tsp peppercorns 259⅜ cloves 25 15/16 tsp cardamom 13 tsp fenugreek 51⅞ tsp fennel 51⅞ tbsp cumin seeds 51⅞ star anise 25 15/16 cinnamon stick 25 15/16 tsp nutmeg 13 tsp ground ginger 51⅞ tbsp sweet paprika 51⅞ tbsp sumac 38 10/11 tbsp sea salt 1296⅞ g ginger, grated 155⅝ cloves garlic, crushed 2075 g chopped coriander, stems and leaves 3112½ ml lemon juice 6225 ml vegetable oil 155⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 20750 ml chicken stock Cover and roast 4-5 hours until completely tender
3112½ g tahini paste 77 13/16 tbsp lemon juice 51⅞ clove garlic, crushed 51⅞ pinch salt 155⅝ tbsp water
51⅞ pickled red onion 51⅞ fresh salad
Name: