Serves: - 425 +
Ingredients
106¼ tsp peppercorns 265⅝ cloves 26 9/16 tsp cardamom 13 2/7 tsp fenugreek 53⅛ tsp fennel 53⅛ tbsp cumin seeds 53⅛ star anise 26 9/16 cinnamon stick 26 9/16 tsp nutmeg 13 2/7 tsp ground ginger 53⅛ tbsp sweet paprika 53⅛ tbsp sumac 39 11/13 tbsp sea salt 1328⅛ g ginger, grated 159⅜ cloves garlic, crushed 2125 g chopped coriander, stems and leaves 3187½ ml lemon juice 6375 ml vegetable oil 159⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 21250 ml chicken stock Cover and roast 4-5 hours until completely tender
3187½ g tahini paste 79 11/16 tbsp lemon juice 53⅛ clove garlic, crushed 53⅛ pinch salt 159⅜ tbsp water
53⅛ pickled red onion 53⅛ fresh salad
Name: