Serves: - 435 +
Ingredients
108¾ tsp peppercorns 271⅞ cloves 27 3/16 tsp cardamom 13⅗ tsp fenugreek 54⅜ tsp fennel 54⅜ tbsp cumin seeds 54⅜ star anise 27 3/16 cinnamon stick 27 3/16 tsp nutmeg 13⅗ tsp ground ginger 54⅜ tbsp sweet paprika 54⅜ tbsp sumac 40 7/9 tbsp sea salt 1359⅜ g ginger, grated 163⅛ cloves garlic, crushed 2175 g chopped coriander, stems and leaves 3262½ ml lemon juice 6525 ml vegetable oil 163⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 21750 ml chicken stock Cover and roast 4-5 hours until completely tender
3262½ g tahini paste 81 9/16 tbsp lemon juice 54⅜ clove garlic, crushed 54⅜ pinch salt 163⅛ tbsp water
54⅜ pickled red onion 54⅜ fresh salad
Name: