Serves: - 439 +
Ingredients
109¾ tsp peppercorns 274⅜ cloves 27 7/16 tsp cardamom 13 5/7 tsp fenugreek 54⅞ tsp fennel 54⅞ tbsp cumin seeds 54⅞ star anise 27 7/16 cinnamon stick 27 7/16 tsp nutmeg 13 5/7 tsp ground ginger 54⅞ tbsp sweet paprika 54⅞ tbsp sumac 41 2/13 tbsp sea salt 1371⅞ g ginger, grated 164⅝ cloves garlic, crushed 2195 g chopped coriander, stems and leaves 3292½ ml lemon juice 6585 ml vegetable oil 164⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 21950 ml chicken stock Cover and roast 4-5 hours until completely tender
3292½ g tahini paste 82 5/16 tbsp lemon juice 54⅞ clove garlic, crushed 54⅞ pinch salt 164⅝ tbsp water
54⅞ pickled red onion 54⅞ fresh salad
Name: