Serves: - 441 +
Ingredients
110¼ tsp peppercorns 275⅝ cloves 27 9/16 tsp cardamom 13 7/9 tsp fenugreek 55⅛ tsp fennel 55⅛ tbsp cumin seeds 55⅛ star anise 27 9/16 cinnamon stick 27 9/16 tsp nutmeg 13 7/9 tsp ground ginger 55⅛ tbsp sweet paprika 55⅛ tbsp sumac 41⅓ tbsp sea salt 1378⅛ g ginger, grated 165⅜ cloves garlic, crushed 2205 g chopped coriander, stems and leaves 3307½ ml lemon juice 6615 ml vegetable oil 165⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 22050 ml chicken stock Cover and roast 4-5 hours until completely tender
3307½ g tahini paste 82 11/16 tbsp lemon juice 55⅛ clove garlic, crushed 55⅛ pinch salt 165⅜ tbsp water
55⅛ pickled red onion 55⅛ fresh salad
Name: