Serves: - 443 +
Ingredients
110¾ tsp peppercorns 276⅞ cloves 27 11/16 tsp cardamom 13 11/13 tsp fenugreek 55⅜ tsp fennel 55⅜ tbsp cumin seeds 55⅜ star anise 27 11/16 cinnamon stick 27 11/16 tsp nutmeg 13 11/13 tsp ground ginger 55⅜ tbsp sweet paprika 55⅜ tbsp sumac 41 8/15 tbsp sea salt 1384⅜ g ginger, grated 166⅛ cloves garlic, crushed 2215 g chopped coriander, stems and leaves 3322½ ml lemon juice 6645 ml vegetable oil 166⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 22150 ml chicken stock Cover and roast 4-5 hours until completely tender
3322½ g tahini paste 83 1/16 tbsp lemon juice 55⅜ clove garlic, crushed 55⅜ pinch salt 166⅛ tbsp water
55⅜ pickled red onion 55⅜ fresh salad
Name: