Serves: - 447 +
Ingredients
111¾ tsp peppercorns 279⅜ cloves 27 15/16 tsp cardamom 14 tsp fenugreek 55⅞ tsp fennel 55⅞ tbsp cumin seeds 55⅞ star anise 27 15/16 cinnamon stick 27 15/16 tsp nutmeg 14 tsp ground ginger 55⅞ tbsp sweet paprika 55⅞ tbsp sumac 41 10/11 tbsp sea salt 1396⅞ g ginger, grated 167⅝ cloves garlic, crushed 2235 g chopped coriander, stems and leaves 3352½ ml lemon juice 6705 ml vegetable oil 167⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 22350 ml chicken stock Cover and roast 4-5 hours until completely tender
3352½ g tahini paste 83 13/16 tbsp lemon juice 55⅞ clove garlic, crushed 55⅞ pinch salt 167⅝ tbsp water
55⅞ pickled red onion 55⅞ fresh salad
Name: