Serves: - 449 +
Ingredients
112¼ tsp peppercorns 280⅝ cloves 28 1/16 tsp cardamom 14 tsp fenugreek 56⅛ tsp fennel 56⅛ tbsp cumin seeds 56⅛ star anise 28 1/16 cinnamon stick 28 1/16 tsp nutmeg 14 tsp ground ginger 56⅛ tbsp sweet paprika 56⅛ tbsp sumac 42 1/11 tbsp sea salt 1403⅛ g ginger, grated 168⅜ cloves garlic, crushed 2245 g chopped coriander, stems and leaves 3367½ ml lemon juice 6735 ml vegetable oil 168⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 22450 ml chicken stock Cover and roast 4-5 hours until completely tender
3367½ g tahini paste 84 3/16 tbsp lemon juice 56⅛ clove garlic, crushed 56⅛ pinch salt 168⅜ tbsp water
56⅛ pickled red onion 56⅛ fresh salad
Name: