Serves: - 453 +
Ingredients
113¼ tsp peppercorns 283⅛ cloves 28 5/16 tsp cardamom 14 2/13 tsp fenugreek 56⅝ tsp fennel 56⅝ tbsp cumin seeds 56⅝ star anise 28 5/16 cinnamon stick 28 5/16 tsp nutmeg 14 2/13 tsp ground ginger 56⅝ tbsp sweet paprika 56⅝ tbsp sumac 42 7/15 tbsp sea salt 1415⅝ g ginger, grated 169⅞ cloves garlic, crushed 2265 g chopped coriander, stems and leaves 3397½ ml lemon juice 6795 ml vegetable oil 169⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 22650 ml chicken stock Cover and roast 4-5 hours until completely tender
3397½ g tahini paste 84 15/16 tbsp lemon juice 56⅝ clove garlic, crushed 56⅝ pinch salt 169⅞ tbsp water
56⅝ pickled red onion 56⅝ fresh salad
Name: