Serves: - 455 +
Ingredients
113¾ tsp peppercorns 284⅜ cloves 28 7/16 tsp cardamom 14 2/9 tsp fenugreek 56⅞ tsp fennel 56⅞ tbsp cumin seeds 56⅞ star anise 28 7/16 cinnamon stick 28 7/16 tsp nutmeg 14 2/9 tsp ground ginger 56⅞ tbsp sweet paprika 56⅞ tbsp sumac 42⅔ tbsp sea salt 1421⅞ g ginger, grated 170⅝ cloves garlic, crushed 2275 g chopped coriander, stems and leaves 3412½ ml lemon juice 6825 ml vegetable oil 170⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 22750 ml chicken stock Cover and roast 4-5 hours until completely tender
3412½ g tahini paste 85 5/16 tbsp lemon juice 56⅞ clove garlic, crushed 56⅞ pinch salt 170⅝ tbsp water
56⅞ pickled red onion 56⅞ fresh salad
Name: