Serves: - 457 +
Ingredients
114¼ tsp peppercorns 285⅝ cloves 28 9/16 tsp cardamom 14 2/7 tsp fenugreek 57⅛ tsp fennel 57⅛ tbsp cumin seeds 57⅛ star anise 28 9/16 cinnamon stick 28 9/16 tsp nutmeg 14 2/7 tsp ground ginger 57⅛ tbsp sweet paprika 57⅛ tbsp sumac 42 11/13 tbsp sea salt 1428⅛ g ginger, grated 171⅜ cloves garlic, crushed 2285 g chopped coriander, stems and leaves 3427½ ml lemon juice 6855 ml vegetable oil 171⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 22850 ml chicken stock Cover and roast 4-5 hours until completely tender
3427½ g tahini paste 85 11/16 tbsp lemon juice 57⅛ clove garlic, crushed 57⅛ pinch salt 171⅜ tbsp water
57⅛ pickled red onion 57⅛ fresh salad
Name: