Serves: - 459 +
Ingredients
114¾ tsp peppercorns 286⅞ cloves 28 11/16 tsp cardamom 14⅓ tsp fenugreek 57⅜ tsp fennel 57⅜ tbsp cumin seeds 57⅜ star anise 28 11/16 cinnamon stick 28 11/16 tsp nutmeg 14⅓ tsp ground ginger 57⅜ tbsp sweet paprika 57⅜ tbsp sumac 43 tbsp sea salt 1434⅜ g ginger, grated 172⅛ cloves garlic, crushed 2295 g chopped coriander, stems and leaves 3442½ ml lemon juice 6885 ml vegetable oil 172⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 22950 ml chicken stock Cover and roast 4-5 hours until completely tender
3442½ g tahini paste 86 1/16 tbsp lemon juice 57⅜ clove garlic, crushed 57⅜ pinch salt 172⅛ tbsp water
57⅜ pickled red onion 57⅜ fresh salad
Name: