Serves: - 463 +
Ingredients
115¾ tsp peppercorns 289⅜ cloves 28 15/16 tsp cardamom 14 7/15 tsp fenugreek 57⅞ tsp fennel 57⅞ tbsp cumin seeds 57⅞ star anise 28 15/16 cinnamon stick 28 15/16 tsp nutmeg 14 7/15 tsp ground ginger 57⅞ tbsp sweet paprika 57⅞ tbsp sumac 43⅖ tbsp sea salt 1446⅞ g ginger, grated 173⅝ cloves garlic, crushed 2315 g chopped coriander, stems and leaves 3472½ ml lemon juice 6945 ml vegetable oil 173⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 23150 ml chicken stock Cover and roast 4-5 hours until completely tender
3472½ g tahini paste 86 13/16 tbsp lemon juice 57⅞ clove garlic, crushed 57⅞ pinch salt 173⅝ tbsp water
57⅞ pickled red onion 57⅞ fresh salad
Name: