Serves: - 471 +
Ingredients
117¾ tsp peppercorns 294⅜ cloves 29 7/16 tsp cardamom 14 5/7 tsp fenugreek 58⅞ tsp fennel 58⅞ tbsp cumin seeds 58⅞ star anise 29 7/16 cinnamon stick 29 7/16 tsp nutmeg 14 5/7 tsp ground ginger 58⅞ tbsp sweet paprika 58⅞ tbsp sumac 44 2/13 tbsp sea salt 1471⅞ g ginger, grated 176⅝ cloves garlic, crushed 2355 g chopped coriander, stems and leaves 3532½ ml lemon juice 7065 ml vegetable oil 176⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 23550 ml chicken stock Cover and roast 4-5 hours until completely tender
3532½ g tahini paste 88 5/16 tbsp lemon juice 58⅞ clove garlic, crushed 58⅞ pinch salt 176⅝ tbsp water
58⅞ pickled red onion 58⅞ fresh salad
Name: