Serves: - 477 +
Ingredients
119¼ tsp peppercorns 298⅛ cloves 29 13/16 tsp cardamom 14 10/11 tsp fenugreek 59⅝ tsp fennel 59⅝ tbsp cumin seeds 59⅝ star anise 29 13/16 cinnamon stick 29 13/16 tsp nutmeg 14 10/11 tsp ground ginger 59⅝ tbsp sweet paprika 59⅝ tbsp sumac 44 5/7 tbsp sea salt 1490⅝ g ginger, grated 178⅞ cloves garlic, crushed 2385 g chopped coriander, stems and leaves 3577½ ml lemon juice 7155 ml vegetable oil 178⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 23850 ml chicken stock Cover and roast 4-5 hours until completely tender
3577½ g tahini paste 89 7/16 tbsp lemon juice 59⅝ clove garlic, crushed 59⅝ pinch salt 178⅞ tbsp water
59⅝ pickled red onion 59⅝ fresh salad
Name: