Serves: - 479 +
Ingredients
119¾ tsp peppercorns 299⅜ cloves 29 15/16 tsp cardamom 15 tsp fenugreek 59⅞ tsp fennel 59⅞ tbsp cumin seeds 59⅞ star anise 29 15/16 cinnamon stick 29 15/16 tsp nutmeg 15 tsp ground ginger 59⅞ tbsp sweet paprika 59⅞ tbsp sumac 44 10/11 tbsp sea salt 1496⅞ g ginger, grated 179⅝ cloves garlic, crushed 2395 g chopped coriander, stems and leaves 3592½ ml lemon juice 7185 ml vegetable oil 179⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 23950 ml chicken stock Cover and roast 4-5 hours until completely tender
3592½ g tahini paste 89 13/16 tbsp lemon juice 59⅞ clove garlic, crushed 59⅞ pinch salt 179⅝ tbsp water
59⅞ pickled red onion 59⅞ fresh salad
Name: