Serves: - 481 +
Ingredients
120¼ tsp peppercorns 300⅝ cloves 30 1/16 tsp cardamom 15 tsp fenugreek 60⅛ tsp fennel 60⅛ tbsp cumin seeds 60⅛ star anise 30 1/16 cinnamon stick 30 1/16 tsp nutmeg 15 tsp ground ginger 60⅛ tbsp sweet paprika 60⅛ tbsp sumac 45 1/11 tbsp sea salt 1503⅛ g ginger, grated 180⅜ cloves garlic, crushed 2405 g chopped coriander, stems and leaves 3607½ ml lemon juice 7215 ml vegetable oil 180⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 24050 ml chicken stock Cover and roast 4-5 hours until completely tender
3607½ g tahini paste 90 3/16 tbsp lemon juice 60⅛ clove garlic, crushed 60⅛ pinch salt 180⅜ tbsp water
60⅛ pickled red onion 60⅛ fresh salad
Name: