Serves: - 485 +
Ingredients
121¼ tsp peppercorns 303⅛ cloves 30 5/16 tsp cardamom 15 2/13 tsp fenugreek 60⅝ tsp fennel 60⅝ tbsp cumin seeds 60⅝ star anise 30 5/16 cinnamon stick 30 5/16 tsp nutmeg 15 2/13 tsp ground ginger 60⅝ tbsp sweet paprika 60⅝ tbsp sumac 45 7/15 tbsp sea salt 1515⅝ g ginger, grated 181⅞ cloves garlic, crushed 2425 g chopped coriander, stems and leaves 3637½ ml lemon juice 7275 ml vegetable oil 181⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 24250 ml chicken stock Cover and roast 4-5 hours until completely tender
3637½ g tahini paste 90 15/16 tbsp lemon juice 60⅝ clove garlic, crushed 60⅝ pinch salt 181⅞ tbsp water
60⅝ pickled red onion 60⅝ fresh salad
Name: