Serves: - 489 +
Ingredients
122¼ tsp peppercorns 305⅝ cloves 30 9/16 tsp cardamom 15 2/7 tsp fenugreek 61⅛ tsp fennel 61⅛ tbsp cumin seeds 61⅛ star anise 30 9/16 cinnamon stick 30 9/16 tsp nutmeg 15 2/7 tsp ground ginger 61⅛ tbsp sweet paprika 61⅛ tbsp sumac 45 11/13 tbsp sea salt 1528⅛ g ginger, grated 183⅜ cloves garlic, crushed 2445 g chopped coriander, stems and leaves 3667½ ml lemon juice 7335 ml vegetable oil 183⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 24450 ml chicken stock Cover and roast 4-5 hours until completely tender
3667½ g tahini paste 91 11/16 tbsp lemon juice 61⅛ clove garlic, crushed 61⅛ pinch salt 183⅜ tbsp water
61⅛ pickled red onion 61⅛ fresh salad
Name: