Serves: - 503 +
Ingredients
125¾ tsp peppercorns 314⅜ cloves 31 7/16 tsp cardamom 15 5/7 tsp fenugreek 62⅞ tsp fennel 62⅞ tbsp cumin seeds 62⅞ star anise 31 7/16 cinnamon stick 31 7/16 tsp nutmeg 15 5/7 tsp ground ginger 62⅞ tbsp sweet paprika 62⅞ tbsp sumac 47 2/13 tbsp sea salt 1571⅞ g ginger, grated 188⅝ cloves garlic, crushed 2515 g chopped coriander, stems and leaves 3772½ ml lemon juice 7545 ml vegetable oil 188⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 25150 ml chicken stock Cover and roast 4-5 hours until completely tender
3772½ g tahini paste 94 5/16 tbsp lemon juice 62⅞ clove garlic, crushed 62⅞ pinch salt 188⅝ tbsp water
62⅞ pickled red onion 62⅞ fresh salad
Name: