Serves: - 505 +
Ingredients
126¼ tsp peppercorns 315⅝ cloves 31 9/16 tsp cardamom 15 7/9 tsp fenugreek 63⅛ tsp fennel 63⅛ tbsp cumin seeds 63⅛ star anise 31 9/16 cinnamon stick 31 9/16 tsp nutmeg 15 7/9 tsp ground ginger 63⅛ tbsp sweet paprika 63⅛ tbsp sumac 47⅓ tbsp sea salt 1578⅛ g ginger, grated 189⅜ cloves garlic, crushed 2525 g chopped coriander, stems and leaves 3787½ ml lemon juice 7575 ml vegetable oil 189⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 25250 ml chicken stock Cover and roast 4-5 hours until completely tender
3787½ g tahini paste 94 11/16 tbsp lemon juice 63⅛ clove garlic, crushed 63⅛ pinch salt 189⅜ tbsp water
63⅛ pickled red onion 63⅛ fresh salad
Name: