Serves: - 507 +
Ingredients
126¾ tsp peppercorns 316⅞ cloves 31 11/16 tsp cardamom 15 11/13 tsp fenugreek 63⅜ tsp fennel 63⅜ tbsp cumin seeds 63⅜ star anise 31 11/16 cinnamon stick 31 11/16 tsp nutmeg 15 11/13 tsp ground ginger 63⅜ tbsp sweet paprika 63⅜ tbsp sumac 47 8/15 tbsp sea salt 1584⅜ g ginger, grated 190⅛ cloves garlic, crushed 2535 g chopped coriander, stems and leaves 3802½ ml lemon juice 7605 ml vegetable oil 190⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 25350 ml chicken stock Cover and roast 4-5 hours until completely tender
3802½ g tahini paste 95 1/16 tbsp lemon juice 63⅜ clove garlic, crushed 63⅜ pinch salt 190⅛ tbsp water
63⅜ pickled red onion 63⅜ fresh salad
Name: