Serves: - 509 +
Ingredients
127¼ tsp peppercorns 318⅛ cloves 31 13/16 tsp cardamom 15 10/11 tsp fenugreek 63⅝ tsp fennel 63⅝ tbsp cumin seeds 63⅝ star anise 31 13/16 cinnamon stick 31 13/16 tsp nutmeg 15 10/11 tsp ground ginger 63⅝ tbsp sweet paprika 63⅝ tbsp sumac 47 5/7 tbsp sea salt 1590⅝ g ginger, grated 190⅞ cloves garlic, crushed 2545 g chopped coriander, stems and leaves 3817½ ml lemon juice 7635 ml vegetable oil 190⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 25450 ml chicken stock Cover and roast 4-5 hours until completely tender
3817½ g tahini paste 95 7/16 tbsp lemon juice 63⅝ clove garlic, crushed 63⅝ pinch salt 190⅞ tbsp water
63⅝ pickled red onion 63⅝ fresh salad
Name: