Serves: - 517 +
Ingredients
129¼ tsp peppercorns 323⅛ cloves 32 5/16 tsp cardamom 16 2/13 tsp fenugreek 64⅝ tsp fennel 64⅝ tbsp cumin seeds 64⅝ star anise 32 5/16 cinnamon stick 32 5/16 tsp nutmeg 16 2/13 tsp ground ginger 64⅝ tbsp sweet paprika 64⅝ tbsp sumac 48 7/15 tbsp sea salt 1615⅝ g ginger, grated 193⅞ cloves garlic, crushed 2585 g chopped coriander, stems and leaves 3877½ ml lemon juice 7755 ml vegetable oil 193⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 25850 ml chicken stock Cover and roast 4-5 hours until completely tender
3877½ g tahini paste 96 15/16 tbsp lemon juice 64⅝ clove garlic, crushed 64⅝ pinch salt 193⅞ tbsp water
64⅝ pickled red onion 64⅝ fresh salad
Name: