Serves: - 521 +
Ingredients
130¼ tsp peppercorns 325⅝ cloves 32 9/16 tsp cardamom 16 2/7 tsp fenugreek 65⅛ tsp fennel 65⅛ tbsp cumin seeds 65⅛ star anise 32 9/16 cinnamon stick 32 9/16 tsp nutmeg 16 2/7 tsp ground ginger 65⅛ tbsp sweet paprika 65⅛ tbsp sumac 48 11/13 tbsp sea salt 1628⅛ g ginger, grated 195⅜ cloves garlic, crushed 2605 g chopped coriander, stems and leaves 3907½ ml lemon juice 7815 ml vegetable oil 195⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 26050 ml chicken stock Cover and roast 4-5 hours until completely tender
3907½ g tahini paste 97 11/16 tbsp lemon juice 65⅛ clove garlic, crushed 65⅛ pinch salt 195⅜ tbsp water
65⅛ pickled red onion 65⅛ fresh salad
Name: