Serves: - 523 +
Ingredients
130¾ tsp peppercorns 326⅞ cloves 32 11/16 tsp cardamom 16⅓ tsp fenugreek 65⅜ tsp fennel 65⅜ tbsp cumin seeds 65⅜ star anise 32 11/16 cinnamon stick 32 11/16 tsp nutmeg 16⅓ tsp ground ginger 65⅜ tbsp sweet paprika 65⅜ tbsp sumac 49 tbsp sea salt 1634⅜ g ginger, grated 196⅛ cloves garlic, crushed 2615 g chopped coriander, stems and leaves 3922½ ml lemon juice 7845 ml vegetable oil 196⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 26150 ml chicken stock Cover and roast 4-5 hours until completely tender
3922½ g tahini paste 98 1/16 tbsp lemon juice 65⅜ clove garlic, crushed 65⅜ pinch salt 196⅛ tbsp water
65⅜ pickled red onion 65⅜ fresh salad
Name: