Serves: - 525 +
Ingredients
131¼ tsp peppercorns 328⅛ cloves 32 13/16 tsp cardamom 16⅖ tsp fenugreek 65⅝ tsp fennel 65⅝ tbsp cumin seeds 65⅝ star anise 32 13/16 cinnamon stick 32 13/16 tsp nutmeg 16⅖ tsp ground ginger 65⅝ tbsp sweet paprika 65⅝ tbsp sumac 49 2/9 tbsp sea salt 1640⅝ g ginger, grated 196⅞ cloves garlic, crushed 2625 g chopped coriander, stems and leaves 3937½ ml lemon juice 7875 ml vegetable oil 196⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 26250 ml chicken stock Cover and roast 4-5 hours until completely tender
3937½ g tahini paste 98 7/16 tbsp lemon juice 65⅝ clove garlic, crushed 65⅝ pinch salt 196⅞ tbsp water
65⅝ pickled red onion 65⅝ fresh salad
Name: