Serves: - 527 +
Ingredients
131¾ tsp peppercorns 329⅜ cloves 32 15/16 tsp cardamom 16 7/15 tsp fenugreek 65⅞ tsp fennel 65⅞ tbsp cumin seeds 65⅞ star anise 32 15/16 cinnamon stick 32 15/16 tsp nutmeg 16 7/15 tsp ground ginger 65⅞ tbsp sweet paprika 65⅞ tbsp sumac 49⅖ tbsp sea salt 1646⅞ g ginger, grated 197⅝ cloves garlic, crushed 2635 g chopped coriander, stems and leaves 3952½ ml lemon juice 7905 ml vegetable oil 197⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 26350 ml chicken stock Cover and roast 4-5 hours until completely tender
3952½ g tahini paste 98 13/16 tbsp lemon juice 65⅞ clove garlic, crushed 65⅞ pinch salt 197⅝ tbsp water
65⅞ pickled red onion 65⅞ fresh salad
Name: