Serves: - 529 +
Ingredients
132¼ tsp peppercorns 330⅝ cloves 33 1/16 tsp cardamom 16 8/15 tsp fenugreek 66⅛ tsp fennel 66⅛ tbsp cumin seeds 66⅛ star anise 33 1/16 cinnamon stick 33 1/16 tsp nutmeg 16 8/15 tsp ground ginger 66⅛ tbsp sweet paprika 66⅛ tbsp sumac 49⅗ tbsp sea salt 1653⅛ g ginger, grated 198⅜ cloves garlic, crushed 2645 g chopped coriander, stems and leaves 3967½ ml lemon juice 7935 ml vegetable oil 198⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 26450 ml chicken stock Cover and roast 4-5 hours until completely tender
3967½ g tahini paste 99 3/16 tbsp lemon juice 66⅛ clove garlic, crushed 66⅛ pinch salt 198⅜ tbsp water
66⅛ pickled red onion 66⅛ fresh salad
Name: