Serves: - 533 +
Ingredients
133¼ tsp peppercorns 333⅛ cloves 33 5/16 tsp cardamom 16⅔ tsp fenugreek 66⅝ tsp fennel 66⅝ tbsp cumin seeds 66⅝ star anise 33 5/16 cinnamon stick 33 5/16 tsp nutmeg 16⅔ tsp ground ginger 66⅝ tbsp sweet paprika 66⅝ tbsp sumac 50 tbsp sea salt 1665⅝ g ginger, grated 199⅞ cloves garlic, crushed 2665 g chopped coriander, stems and leaves 3997½ ml lemon juice 7995 ml vegetable oil 199⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 26650 ml chicken stock Cover and roast 4-5 hours until completely tender
3997½ g tahini paste 99 15/16 tbsp lemon juice 66⅝ clove garlic, crushed 66⅝ pinch salt 199⅞ tbsp water
66⅝ pickled red onion 66⅝ fresh salad
Name: