Serves: - 535 +
Ingredients
133¾ tsp peppercorns 334⅜ cloves 33 7/16 tsp cardamom 16 5/7 tsp fenugreek 66⅞ tsp fennel 66⅞ tbsp cumin seeds 66⅞ star anise 33 7/16 cinnamon stick 33 7/16 tsp nutmeg 16 5/7 tsp ground ginger 66⅞ tbsp sweet paprika 66⅞ tbsp sumac 50 2/13 tbsp sea salt 1671⅞ g ginger, grated 200⅝ cloves garlic, crushed 2675 g chopped coriander, stems and leaves 4012½ ml lemon juice 8025 ml vegetable oil 200⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 26750 ml chicken stock Cover and roast 4-5 hours until completely tender
4012½ g tahini paste 100 5/16 tbsp lemon juice 66⅞ clove garlic, crushed 66⅞ pinch salt 200⅝ tbsp water
66⅞ pickled red onion 66⅞ fresh salad
Name: