Serves: - 539 +
Ingredients
134¾ tsp peppercorns 336⅞ cloves 33 11/16 tsp cardamom 16 11/13 tsp fenugreek 67⅜ tsp fennel 67⅜ tbsp cumin seeds 67⅜ star anise 33 11/16 cinnamon stick 33 11/16 tsp nutmeg 16 11/13 tsp ground ginger 67⅜ tbsp sweet paprika 67⅜ tbsp sumac 50 8/15 tbsp sea salt 1684⅜ g ginger, grated 202⅛ cloves garlic, crushed 2695 g chopped coriander, stems and leaves 4042½ ml lemon juice 8085 ml vegetable oil 202⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 26950 ml chicken stock Cover and roast 4-5 hours until completely tender
4042½ g tahini paste 101 1/16 tbsp lemon juice 67⅜ clove garlic, crushed 67⅜ pinch salt 202⅛ tbsp water
67⅜ pickled red onion 67⅜ fresh salad
Name: