Serves: - 541 +
Ingredients
135¼ tsp peppercorns 338⅛ cloves 33 13/16 tsp cardamom 16 10/11 tsp fenugreek 67⅝ tsp fennel 67⅝ tbsp cumin seeds 67⅝ star anise 33 13/16 cinnamon stick 33 13/16 tsp nutmeg 16 10/11 tsp ground ginger 67⅝ tbsp sweet paprika 67⅝ tbsp sumac 50 5/7 tbsp sea salt 1690⅝ g ginger, grated 202⅞ cloves garlic, crushed 2705 g chopped coriander, stems and leaves 4057½ ml lemon juice 8115 ml vegetable oil 202⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 27050 ml chicken stock Cover and roast 4-5 hours until completely tender
4057½ g tahini paste 101 7/16 tbsp lemon juice 67⅝ clove garlic, crushed 67⅝ pinch salt 202⅞ tbsp water
67⅝ pickled red onion 67⅝ fresh salad
Name: