Serves: - 543 +
Ingredients
135¾ tsp peppercorns 339⅜ cloves 33 15/16 tsp cardamom 17 tsp fenugreek 67⅞ tsp fennel 67⅞ tbsp cumin seeds 67⅞ star anise 33 15/16 cinnamon stick 33 15/16 tsp nutmeg 17 tsp ground ginger 67⅞ tbsp sweet paprika 67⅞ tbsp sumac 50 10/11 tbsp sea salt 1696⅞ g ginger, grated 203⅝ cloves garlic, crushed 2715 g chopped coriander, stems and leaves 4072½ ml lemon juice 8145 ml vegetable oil 203⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 27150 ml chicken stock Cover and roast 4-5 hours until completely tender
4072½ g tahini paste 101 13/16 tbsp lemon juice 67⅞ clove garlic, crushed 67⅞ pinch salt 203⅝ tbsp water
67⅞ pickled red onion 67⅞ fresh salad
Name: