Serves: - 547 +
Ingredients
136¾ tsp peppercorns 341⅞ cloves 34 3/16 tsp cardamom 17 1/11 tsp fenugreek 68⅜ tsp fennel 68⅜ tbsp cumin seeds 68⅜ star anise 34 3/16 cinnamon stick 34 3/16 tsp nutmeg 17 1/11 tsp ground ginger 68⅜ tbsp sweet paprika 68⅜ tbsp sumac 51 2/7 tbsp sea salt 1709⅜ g ginger, grated 205⅛ cloves garlic, crushed 2735 g chopped coriander, stems and leaves 4102½ ml lemon juice 8205 ml vegetable oil 205⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 27350 ml chicken stock Cover and roast 4-5 hours until completely tender
4102½ g tahini paste 102 9/16 tbsp lemon juice 68⅜ clove garlic, crushed 68⅜ pinch salt 205⅛ tbsp water
68⅜ pickled red onion 68⅜ fresh salad
Name: