Serves: - 549 +
Ingredients
137¼ tsp peppercorns 343⅛ cloves 34 5/16 tsp cardamom 17 2/13 tsp fenugreek 68⅝ tsp fennel 68⅝ tbsp cumin seeds 68⅝ star anise 34 5/16 cinnamon stick 34 5/16 tsp nutmeg 17 2/13 tsp ground ginger 68⅝ tbsp sweet paprika 68⅝ tbsp sumac 51 7/15 tbsp sea salt 1715⅝ g ginger, grated 205⅞ cloves garlic, crushed 2745 g chopped coriander, stems and leaves 4117½ ml lemon juice 8235 ml vegetable oil 205⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 27450 ml chicken stock Cover and roast 4-5 hours until completely tender
4117½ g tahini paste 102 15/16 tbsp lemon juice 68⅝ clove garlic, crushed 68⅝ pinch salt 205⅞ tbsp water
68⅝ pickled red onion 68⅝ fresh salad
Name: